Food, its composition and preparation : a textbook for classes in household science / by Mary T. Dowd and Jean D. Jameson.
- Dowd, Mary T.
- Date:
- 1918
- Books
About this work
Publication/Creation
New York : John Wiley & sons, inc.; [etc., etc.], 1918.
Physical description
viii, 173 pages : frontispiece, illustrations ; 20 cm.
Contributors
Edition
1st ed.
Languages
Where to find it
Location Status Access Closed storesK21635