The Indian cookery book : a practical handbook to the kitchen in India, adapted to the three presidencies; containing original and approved recipes in every department of Indian cookery; recipes for summer beverages and home-made liquers; medicinal and other recipes; together with a variety of things worth knowing / by a Thirty-five years' resident.

About this work

Calcutta : Wyman & Co, [1869]

123 pages ; 19 cm

P.1 and p.9 transposed in some copies

This edition was reprinted in 1901, 1911, 1921, under the imprint Calcutta : Thacker, Spink. Pagination varies

Also published in Urdu.

Copy 3 Note: 1911 printing

Copy 4 Note: 1901 printing

Location	Status	Access
Closed stores K10745

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