Kulinarische Studien : Untersuchungen zur Kochkunst im arabisch-islamischen Mittelalter mit Rezepten / Peter Heine.

  • Heine, Peter.
Date:
1988
  • Books

About this work

Publication/Creation

Wiesbaden : O. Harrassowitz, 1988.

Physical description

137 pages ; 24 cm

Contributors

Notes

Copy 1 Supplier/Donor: Zink

Bibliographic information

Includes bibliographic references (p. [129]-134).

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M24542

Permanent link

Identifiers

ISBN

  • 3447027541 :