The Broadlands cookery-book : a comprehensive guide to the principles and practice of food reform / by Kate Emil Behnke and E. Colin Henslowe.

  • Behnke, Kate Emil
Date:
1911
  • Books

About this work

Publication/Creation

London : G. Bell, 1911.

Physical description

viii, 239 pages ; 18 cm

Contributors

Edition

2nd ed. /

Notes

Includes index

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K8616

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