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Credit
English cookery five hundred years ago : exhibited in sixty "nyms", or receipts.-From a manuscript, compiled about 1390, by the master cooks of King Richard the Second, entitled "The forme of cury," &c.-Printed (verbatim) / [By Charles Clark ... at his private press] in black letter, with the addition of a running glossary and notes. Public Domain Mark. Source: Wellcome Collection.
Provider
This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.