The welfare of food : rights and responsibilities in a changing world / edited by Elizabeth Dowler and Catherine Jones Finer.

Date:
2003
  • Books

About this work

Publication/Creation

Oxford : Blackwell, 2003.

Physical description

ix, 166 pages : map ; 23 cm.

Contents

Joined-up food policy? The trials of governance, public policy and the food system / David Barling, Tim Lang and Martin Caraher -- Patenting our food future : intellectual property rights and the global food system / Geoff Tansey -- The evolution of food safety policy-making institutions in the UK, EU and Codex Alimentarius / Erik Millstone and Patrick van Zwanenberg -- Food safety and consumers : constructions of choice and risk / Alizon Draper and Judith Green -- Food security : rights, livelihoods and the World Food Summit-five years later / Karim Hussein -- Food banks and food security ; welfare reform, human rights and social policy. Lessons from Canada? / Graham Riches -- Food aid in complex emergencies : lessons from Sudan / Elizabeth Ojaba, Anne Itto Leonardo and Margaret Itto Leonardo -- School meals policy : the problem with governing children / Ulla Gustafsson -- Food and poverty in Britain : rights and responsibilities / Elizabeth Dowler.

Bibliographic information

Includes bibliographical references and index.

Languages

Where to find it

  • LocationStatus
    Medical Collection
    HD9000.6 2003W42
    Open shelves

Permanent link

Identifiers

ISBN

  • 140511245X