Advances in food research. Volume 10 / edited by C.O. Chichester, E.M. Mrak, G.F. Stewart.

Date:
1960
  • Books

About this work

Publication/Creation

New York ; London : Academic Press, 1960.

Physical description

xiii, 488 pages : illustrations ; 24 cm

Contributors

Notes

Includes bibliographies and index

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    QU4 1960C53a

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