Professional food preparation / Margaret E. Terrell.

  • Terrell, Margaret E.
Date:
1971
  • Books

About this work

Publication/Creation

New York : Wiley, 1971.

Physical description

viii, 596 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    M5795

Permanent link

Identifiers

ISBN

  • 0471852015
  • 9780471852018