The chemical analysis of foods : a practical treatise on the examination of foodstuffs and the detection of adulterants / Henry Edward Cox.

  • Cox, Henry Edward, 1892-1951
Date:
1938
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1938.

Physical description

ix, 329 pages : illustrations ; 22 cm

Contributors

Edition

2nd. ed.

Notes

Also published Philadelphia : P. Blakiston's son & Co. inc., 1938.

Bibliographic information

Includes bibliographic footnotes and index

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K11466

Permanent link