The Great British lamb guide : all you need to know to make the most of your British lamb / [designed and produced by Applied Creativity on behalf of the Meat Promotion Executive of the Meat and Livestock Commission].
- Date:
- [1980], ©1980
- Books
About this work
Publication/Creation
London : Meat and Livestock Commission, [1980], ©1980.
Physical description
34 pages : color illustrations ; 21 cm
Notes
Cover title.
Page 7 is all about nutrition.
Type/Technique
Languages
Subjects
Where to find it
Location Status Access Closed storesQT235 1980M48g