The physiology of the carbohydrates : their application as food and relation to diabetes / by F.W. Pavy.

  • Pavy, F. W. (Frederick William), 1829-1911.
Date:
1894
  • Books

About this work

Publication/Creation

London : J. & A. Churchill, 1894.

Physical description

x, 280 pages : illustrations ; 25 cm

Contributors

Notes

Copy 1 Note: Author's presentation inscription.

Bibliographic information

Includes bibliographic footnotes and index

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12457

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