Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99.

  • Galt, Hugh Miller.
Date:
1900-1901

Licence: In copyright

Credit: Some points in the analysis of meat extracts and allied preparations, with notes on their dietetic value : being the results of a series of analyses / performed by Professor Hugh Galt ... in the public health laboratory of Glasgow University during session 1898-99. Source: Wellcome Collection.

Provider: This material has been provided by The University of Glasgow Library. The original may be consulted at The University of Glasgow Library.

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