Manual of nutrition.

London : H.M.S.O., 1956.

67 pages : illustrations ; 25 cm

[4th ed. /

"Originally the work of Dr. Magnus Pyke ... the present edition ... has been prepared by present members of the Scientific Adviser's Division (Food) of the Ministry of Agriculture, Fisheries and Food"

The fourth edition was first published in July 1955. This second, amended, impression followed in September 1956.

Copy 1 Supplier/Donor: Judith Grant, Finchley