Butter, its analysis and adulterations : specially treating on the detection and determination of foreign fats / by Otto Hehner and Arthur Angell.
- Angell, Arthur.
- Date:
- 1877
- Books
About this work
Publication/Creation
London : Churchill, 1877.
Physical description
vi, 86 pages : illustrations
Contributors
Edition
2nd ed. /
Notes
In the 1st ed. Angell's name appeared first on the title page.
Languages
Where to find it
Location Status Access Closed storesK22304