Food and language : proceedings of the Oxford Symposium on Food and Cookery 2009 / edited by Richard Hosking.

  • Oxford Symposium on Food & Cookery (2009 : St. Catherine's College)
Date:
2010
  • Books

About this work

Publication/Creation

Totnes : Prospect Books, 2010.

Physical description

390 pages : illustrations, map ; 25 cm

Contributors

Bibliographic information

Includes bibliographical references.

Type/Technique

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.AD
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9781903018798
  • 190301879X