Eating for perfect health : food reform and meatless cookery the principles and practice of food reform simply and clearly explained, including recipes / by Mrs. Milton Powell.
- Powell, Milton, Mrs.
- Date:
- 1981
- Books
About this work
Publication/Creation
New York : Gordon Press ; London : Lutterworth, 1981.
Physical description
156 pages ; 19 cm
Contributors
Languages
Where to find it
Location Status Access Closed storesK10287
Permanent link
Identifiers
ISBN
- 0849032121