L'Hygiène de la viande et du lait.

  • Journals

About this work

Publication/Creation

Paris [etc.]

Designation

Published 1907-1914

Physical description

volumes : illustrations

Type/Technique

Languages

Subjects

Holdings

  • Ann. 5, no. 9 (1911) ; 6 (bound)(1912) ; 7 (unbound)(1913) ; 8, nos. 1-7 (1914).

Where to find it

  • Location Access
    Closed stores
    S4732
    		 Manual request

    Note

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