Making sense of taste : food & philosophy / Carolyn Korsmeyer.

  • Korsmeyer, Carolyn.
Date:
1999
  • Books

About this work

Publication/Creation

Ithaca, NY ; London : Cornell University Press, 1999.

Physical description

xii, 232 pages : illustrations ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW.AM
    		Open shelves

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Identifiers

ISBN

  • 0801436982