Food technology, science and marketing : European diet in the twentieth century / edited by Adel P. den Hartog.

East Linton : Tuckwell Press, 1995.

vii, 283 pages : illustrations, map ; 24 cm

Based on the Third Symposium of the International Commission for research into European Food History held in Wageningen Agricultural University, the Netherlands, 1993

Copy 1 Supplier/Donor: Dillons

Includes bibliographic references and index