National shellfish sanitation program manual of operations.

  • United States. Public Health Service. Division of Environmental Engineering and Food Protection.
Date:
1965]
  • Books
  • Online

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Credit

National shellfish sanitation program manual of operations. Public Domain Mark. Source: Wellcome Collection.

About this work

Publication/Creation

Washington, b U.S. Dept. of Health, Education, and Welfare,Public Health Service, Division of Environmental Engineering and FoodProtection, Shellfish Sanitation Branch, 1965]

Physical description

3 parts (loose-leaf) : illustrations ; 26 cm.

Notes

First published in 1925 as the Report of the Committee on Sanitary Control of the Shellfish Industry in the United States, Conference on Shellfish Pollution, Washington, D.C., 1925

Contents

pt.1. Sanitation of shellfish growing areas, 1965 rev., ed. by L.H. Houser.--pt.2. Sanitation of the harvesting and processing of shellfish, 1965 rev., comp. and ed. by E.T. Jensen.--pt.3. Public health service apraisal of state shellfish sanitation programs, ed. by E.T. Jensen.

Bibliographic information

Bibliography: pt.1, p.28-30

Languages

Holdings

  • Lacks pts. 1-2

Where to find it

  • Pt 3

    LocationStatusAccess
    Closed stores
    K24631

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