Modern food microbiology / James M. Jay.
- Jay, James M. (James Monroe), 1927-
- Date:
- [1970]
- Books
About this work
Publication/Creation
New York : Van Nostrand Reinhold, [1970]
Physical description
vii, 328 pages : illustrations ; 24 cm
Contributors
Bibliographic information
Includes bibliographic references
Languages
Subjects
Where to find it
Location Status Access Closed storesK16096