Volume 1

Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish.

  • Mellish, Katharine.
Date:
[1901]
Catalogue details

Licence: Attribution-NonCommercial 4.0 International (CC BY-NC 4.0)

Credit: Katharine Mellish's Cookery and domestic management, including economic & middle class practical cookery / by Katharine Mellish. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    PAGES CONFECTIONERY . ' . . . . . . . . 785-804 SYRUPS 805-817 JAMS, MARMALADES, FRUIT JELLIES, PRESERVES, ETC. . . 814-844 PICKLES, STORE SAUCES, VINEGARS, SALAD DRESSINGS . . 845-859 CORDIALS, LIQUEURS, AERATED DRINKS ..... 860-872 TEA AND COFFEE MAKING ....... 873-877 COOKERY FOR INVALIDS — RULES 878-879 DIET 880-885 COOLING AND STIMULATING FLUIDS .... 886-892 soups 893-897 FISH 898-903 EGG DISHES ......... 904-906 POULTRY, GAME AND MEAT ... ... 907-920 VEGETABLES .... ..... 92O-924 PUDDINGS, JELLIES, AND SWEET DISHES .... 924-933 CARVING ........... 934-949 LAYING AND WAITING AT TABLE ...... 950-962 SERVIETTE FOLDING ........ 963-968 SERVANTS’ DUTIES 969-972 INDEX 973