Diseases of metabolism and of the blood : animal parasites, toxicology / ed. by Richard C. Cabot ... An authorized translation from "Die deutsche klinik" under the general editorial supervision of Julius L. Salinger, M. D. With one colored plate and fifty-eight illustrations in the text.

  • Cabot, Richard C. (Richard Clarke), 1868-1939
Date:
1906
Catalogue details

Licence: Public Domain Mark

Credit: Diseases of metabolism and of the blood : animal parasites, toxicology / ed. by Richard C. Cabot ... An authorized translation from "Die deutsche klinik" under the general editorial supervision of Julius L. Salinger, M. D. With one colored plate and fifty-eight illustrations in the text. Source: Wellcome Collection.

Provider: This material has been provided by the Augustus C. Long Health Sciences Library at Columbia University and Columbia University Libraries/Information Services, through the Medical Heritage Library. The original may be consulted at the the Augustus C. Long Health Sciences Library at Columbia University and Columbia University.

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    CONTENTS PAGE The Quantitative Analysis of Disturbances of Metabolism ix the Clinic . 1 Introduction 1 Consumption of Food in the Healthy 4 A. The Laws of Nutrition 4 Energy .Metabolism per Square Meter of Body Surface ... 5 B. The Methods for Estimating the Calory Requirement of the Body . 6 C. The Energy Requirement of the Healthy 9 D. The Albumin Minimum 13 E. The Requirements for Albumin Deposition 15 The Food Requirement of the Sick 21 The Degree of Oxidation 22 The Maintenance Diet and the Proteid Requirement of the Sick ... 37 Disturbances in the Absorption of Food !•> Concluding Remarks 49 Over-Nitrition and Under-Nutritiox 54 1. Conception of the Condition of Nutrition 54 2. Increase of Flesh and Increase of Fat 55 3. Occurrence and Consequences of Under-Nutrition 59 4. Occurrence and Consequences <>i' Over-Nutrition <>1 5. Indications for Hypernutrition and Hyponutrition (V2 A. Over-Nutrition 63 B. Under-Nutrition r>7 G. Remarks Regarding the Technic of Over-Nutrition and Under-Nutrition . ('>'.) A. The Technic of Forced Feeding 70 B. The Technic of Antifal Cures 72 1 )l \i:i:i BS Ml LLITUS 77 1. Glycosuria and Diabetes 77 11. The Various bonus of Diabetes; Diabetic Predisposition .... 80 III. Mild and Severe Forms of Diabetes; Course, Symptomatology and Com- plications 83 IV. The Theory of the Treatment of Diabetes s7 V. Practical Therapy 92 \ 1. Tables 103 Short Popular Dietetic bulcs im- Diabetics ion