An experimental inquiry into the nutrition of animal tissues / by William Marcet.

  • Marcet, W. (William), 1828-1900.
Date:
1874
Catalogue details

Licence: Public Domain Mark

Credit: An experimental inquiry into the nutrition of animal tissues / by William Marcet. Source: Wellcome Collection.

Provider: This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.

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    Three samples of pulmonary tissue from three different oxen, submitted to analysis, gave the following results:— Class I. Composition of Pulmonary Tissue proper or insoluble in water (mature tissue). Analysis X. Analysis II. Analysis III. Mean On 200 grms. Tissue Propor- tion On 200 grms. Tissue Propor- tion On 200 grms. Tissue Propor- tion On 200 grms. Tissue Propor- tion Albuminous material Phosphoric acid Potash . 21 -442 0-543 0-061 100 2-53 0-28 18-204 0 432 0-043 100 2-37 0-23 20-04 0-467 0-050 100 2-33 0-25 19-895 0-481 0-051 100 2-41 0-25 Class II. Composition of Nutritive Material, entirely colloid. Albumen Phosphoric acid Potash . . . 12-93* 0-327 0-037 100 2-53 0-28 13-9 0-33 0-033 100 2-38 0-24 12-257 0-285 0-030 100 2-32 0-24 13-029 0-314 0 033 100 2-41 0-25 Class III. Composition of Effete Material, entirely crystalloid. Albuminoid material Phosphoric acid Potash . 1-27 0-060 0-475 100 4-72 37-40 1-27 0 050 0-431 100 3-93 33-94 1-678 0 063 0-447 100 3-69 26-64 1-406 0-058 0-451 100 4-11 32-66 Proportion of Phosphoric Acid and Potash in Effete Material. Analysis I. Analysis II. Analysis III. Mean Found In 100 Found In 100 Found In 100 Phosphoric acid Potash .... 0-060 0-475 11-21 88-79 0 050 0-431 10-40 89-60 0-063 0-447 12-35 87-65 11-32 88-68 Amount of Water, Fat, Soda, and Chlorine in 200 grms. of Pulmonary Tissue. Analysis I. Sheep Analysis II. Sheep Analysis III. Sheep Analysis IV. Lamb Mean Water Fat. 157-24 undetermined 157-56 3-56 157-84 4-10 160-14 5-18 158-2 4-28