An experimental inquiry into the nutrition of animal tissues
- Marcet, W. 1828-1900.
About this work
London : Longmans, Green, 1874.
52 pages ; 21 cm
Contents: On the molecular constitution of animal tissues - On the mode of nutrition of tissues - Absence of soda and chlorine from ripe muscular tissue, or the insoluble portion of flesh - On the constitution and nutrition of the muscular tissue of fish - On the nutrition of healthy pulmonary tissue - On the colloid condition of plants - On the constitution and nutrition of muscular tissue in phthisis - On pulmonary tissue and its nutrition in phthisis
Where to find it
Location of original
This material has been provided by The Royal College of Surgeons of England. The original may be consulted at The Royal College of Surgeons of England.
The Royal College of Surgeons of England