The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D.

  • Langworthy, C. F. (Charles Ford), 1864-1932
Date:
1904
Catalogue details

Licence: In copyright

Credit: The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D. Source: Wellcome Collection.

    13/202
    TABLE OF CONTENTS. PAGE Introduction Hi Aluminium in Vegetable Products i Aluminium in Animal Products 49 Aluminium in Natural Waters 51 Aluminium in Miscellaneous Materials 131 Index 133