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The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D.

Langworthy, C. F. 1864-1932.
Date
1904
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Credit: The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D. In copyright

About this work

Publication/Creation

New York : J. Wiley & sons; [etc., etc.], 1904.

Physical description

v, 168 pages

Edition

1st ed. 1st thousand.

Languages

  • English


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