The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D.

  • Langworthy, C. F. (Charles Ford), 1864-1932
Date:
1904
  • Books
  • Online

Available online

view The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D.

In copyright

It is possible this item is protected by copyright and/or related rights. You may be able to use this digital item under a copyright exception, otherwise you need to obtain permission from the rights-holder(s). These may be identified elsewhere in the catalogue record. Read more about copyright.

Read further guidance on copyright exceptions in the UK.

Credit

The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject / by C.F. Langworthy, PH. D., and Peter T. Austen, PH. D. In copyright. Source: Wellcome Collection.

About this work

Publication/Creation

New York : J. Wiley & sons; [etc., etc.], 1904.

Physical description

v, 168 pages

Edition

1st ed. 1st thousand.

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K23022

Permanent link