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The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject

Langworthy, C. F. 1864-1932.
Date
1904

Available online

view The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject
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In copyright
Credit: The occurrence of aluminium in vegetable products, animal products, and natural waters : A contribution to the bibliography of the subject. In copyright

About this work

Publication/Creation

New York : J. Wiley & sons; [etc., etc.], 1904.

Physical description

v, 168 pages

Edition

1st ed. 1st thousand.

Language

  • English

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