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Nutrition in the 20th century / edited by Myron Winick.
- Winick, Myron.
- , ©1984
About this work
New York : J. Wiley, , ©1984.
viii, 197 pages : illustrations ; 24 cm.
"A Wiley-Interscience publication"
Includes bibliographic references and index
The first fifty years / Elsie M. Widdowson -- Ascorbic acid as it relates to the metabolism of drugs and environmental agents / V.G. Zannoni, R.L. Susick, and R.C. Smart -- Trace metals in human nutrition / Harold H. Sandstead -- Nutrition during pregnancy / P. Rosso -- Nutrition and brain development / Myron Winick -- Thermogenesis in human obesity / F. Xavier Pi-Sunyer -- Effects of foods and nutrients on brain neurotransmitters / Richard J. Wurtman -- The assessment of the functional consequences of malnutrition / David McR. Russell and Khursheed N. Jeejeebhoy -- Nutrition and aging / S. Jaime Rozovski -- Nutrition, diet, and cancer / Ernst L. Wynder.
Where to find it
LocationHistory of Medicine DFX.AA9