An Act for ascertaining and directing the payment of the allowances to be made for or upon the exportation from Scotland, of fish, beef, and pork cured with foreign salt imported before the first day of May, one thousand seven hundred and seven; and for disposing such salt still remaining in the hands of Her Majesties subjects there; and for ascertaining and securing the allowances for fish and flesh exported, and to be exported from Scotland for the future.

Date:

1709]