The ethics of food : a reader for the twenty-first century / edited by Gregory E. Pence.

Date:
[2002], ©2002
  • Books

About this work

Publication/Creation

Lanham : Rowman & Littlefield, [2002], ©2002.

Physical description

xi, 287 pages ; 24 cm

Contributors

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    Medical Collection
    TP248.65.F66 2002E86
    		Open shelves

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Identifiers

ISBN

  • 0742513335
  • 0742513343