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A handbook of sugar analysis : a practical and descriptive treatise for use in research, technical and control laboratories / C.A. Browne.

Browne, Charles Albert, 1870-1947.
Date
1912
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About this work

Publication/Creation

New York : J. Wiley & sons ; London : Chapman and Hall limited, 1912.

Physical description

xi, 787 pages, 101, xiii-lxxxi : illustrations ; 24 cm

Edition

1st ed. 1st thousand.

Notes

Copy 1 Supplier/Donor: BMA X99842

Bibliographic information

Includes index, bibliography and bibliographic footnotes
Appendix of sugar tables: 1 l., v-viii, 101 p.

Languages

  • English



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