Food : a very short introduction / John Krebs.

  • Krebs, J. R. (John R.)
Date:
2013
  • Books

About this work

Publication/Creation

Oxford : Oxford University Press, 2013.

Physical description

xiv, 130 pages ; 18 cm.

Series

Contributors

Edition

First edition.

Bibliographic information

Includes bibliographical references and index.

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFW /KRE
    		Open shelves

Permanent link

Identifiers

ISBN

  • 9780199661084
  • 0199661081