The cook's and confectioner's dictionary: or, the accomplish'd housewife's companion. Containing the newest and best receipts and directions in the several branches of cookery, pastry, confectionary, liquors, &c. ... Revised and recommended by John Nott, ...
- Date:
- 1733
- Books
- Online
Online resources
About this work
Publication/Creation
London : printed for Charles Rivington, 1733.
Physical description
[610]p. : ill. ; 80.
Contributors
Edition
The fourth edition, improv'd with some choice receipts.
References note
ESTC T131557
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.