The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson.

  • Henderson, W. A. (William Augustus)
Date:
1806
Catalogue details

Licence: Public Domain Mark

Credit: The housekeeper's instructor, or, Universal family cook : being a full and clear display of the art of cookery in all its branches ... To which is added, The complete art of carving, illustrated with engravings, explaining by proper references, the manner in which young practitioners may acquit themselves at table with elegance and ease ... / by W.A. Henderson. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    HOUSEKEEPER’S INSTRUCTOR OR, UNIVERSAL F^MIL.Y COOK. BEING A FULL AND CLEAR . Display of the Art of Cookery in all its Branches. containing Proper Directions for dressing all Kinds of Butcher’s Meat, Poultry, Game, Fish, &-C. The Method of preparing all the Va- rieties of Soups, Hashes, and Made Dishes. ThewholeArt of Confectionery, Pick- ling, Preservii.g, S;c. The making and keeping in Perfection British Wines and ' Proper Rules for Brewing Malt Liquor for large or small Families. \ TO WHICH IS ADDED, The Complete Art of Carving, . ILLUSTRATED WITH ENGRAVINGS, Erplaining by proper Jiefercnces, 'the Manner in which Young Practitioners may acquit themselves at Table with Elegance and Ease, ALSO, Bills of Fare for every Month in the Year. The Manner of decorating a Table, displayed by Copper Plates. ' 1— ■ Directions for Marketing. Observations on Culinary Poisons, and The Management of the Kitchen -and Fruit Garden. By W. A. HENDERS6n, Mani/ Years eminent in the Culinary Profession. C6e jfourteentF) €nition, / — - CORRECTED, REVISED, AND CONSIDERABLY IMPROVED, By every modern Addition and Variation in the Art, By JACOB CHRISTOPHER SCHNEBBELIE, LATE APPRENTICE TO MESSRS. Ttjpp AND PERRY, . Oxford-Street; afteruards ^ PRINCIPAL COOK AT MELUN’s HOTEL, BATHj AND NOW OF THE 4LBANY, LONDON. ' LONDON; PRINTED AND SOLD BY J. STRATFORD; NO, 112, HOLBORN-HILL, 1806.