The fundamentals of nutrition / by Estelle E. Hawley ... and Esther E. Maurer-Mast ; including Table of 100-calorie portions by Estelle E. Hawley, Esther E. Maurer and Herbert F. Van Epps ... and discussions of the dietary management in specific conditions by collaborators associated or formerly associated with the University of Rochester, School of Medicine and Dentistry ... with a foreword by John R. Murlin.

  • Hawley, Estelle E. (Estelle Elizabeth), 1894-
Date:
1940
  • Books

About this work

Publication/Creation

Springfield, Ill. ; Baltimore, Md. : C.C. Thomas, 1940.

Physical description

xvi, 477 pages : illustrations ; 26 cm

Contributors

Notes

Half-title preceding section IV not included in the paging
Based on a "Calorie table of foods" compiled for students and faculty members of the University of Rochester School of Medicine and Dentistry in 1928, and revised in 1933. cf. Pref
Also published London : Baillière, Tindall & Cox, 1940
This edition was reprinted in 1943.
Copy 1 Supplier/Donor: BMA Note: 1943 (2nd) printing

Bibliographic information

Includes index, references and footnotes

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K11847

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