Journal of meat and milk hygiene.

Date:
1911
  • Journals

About this work

Publication/Creation

London : Bale, Sons & Danielsson, 1911.

Current frequency

Frequency: Monthly

Designation

Vol. 1, no. 1 (Jan. 1911)-

Physical description

volumes : illustrations ; 25 cm

Notes

"A monthly review devoted to securing for Great Britain and Ireland and efficient supply of milk and meat"
Description based on: Vol. 1, no. 1 (Jan. 1911)

Type/Technique

Languages

Subjects

Holdings

  • Vol. 1, no. 1-12 (Jan.-Dec. 1911). Lacks v. 1, no. 4 (1911)

Where to find it

  • Location Access
    Closed stores
    S4811
    		 Manual request

    Note

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