Microorganisms in foods : their significance and methods of enumeration / compiled and edited by F.S. Thatcher, D.S. Clark. Sponsored by the International Committee on Microbiological Specifications for Foods ... of the International Association of Microbiological Societies.
- Thatcher, F. S. (Frederick Sidney), 1910-1996.
- Date:
- [1968], ©1968
- Books
About this work
Publication/Creation
[Toronto] : University of Toronto Press, [1968], ©1968.
Physical description
xiii, 234 pages ; 23 1/2 cm
Bibliographic information
Includes bibliographic references
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Where to find it
Location Status Access Closed storesK16678
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ISBN
- 0802015387