The chemistry of cookery / by W. Mattieu Williams.

  • Williams, W. Mathieu (William Mathieu), 1820-1892.
Date:
1885
  • Books

About this work

Publication/Creation

London : Chatto & Windus, 1885.

Physical description

vi, 2 unnumbered pages, 328 pages ; 19 cm

Notes

Also published New York : Appleton, 1885

Bibliographic information

Includes index and footnotes.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K12998

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