Nouvelle instruction pour les confitures, les liqueurs et les fruits ... Suite du Cuisinier roïal et bourgeois / [François Massialot].
- Massialot, François, approximately 1660-1733
- Date:
- 1740
- Books
About this work
Publication/Creation
Paris : Didot, 1740.
Physical description
8 unnumbered leaves, 518 pages, 21 unnumbered leaves, folded plates ; (12mo)
Contributors
Edition
Nouv. ed.
Languages
Where to find it
Location Status Access Closed storesEPB/A/35833