An Act to render the law more effectual for preventing the importation of fresh fish taken by foreigners, and to explain so much of an Act made in the thirteenth and fourteenth year of the reign of King Charles the Second, as relates to ships exporting fish to the ports of the Mediterranean Sea, and for the better preservation of the fry of lobsters on the coasts of Scotland.
- Great Britain.
- Date:
- 1736]
- Books
- Online
Online resources
About this work
Also known as
Public General Acts. 1736. 9 Geo.II.c.33
Publication/Creation
[London : printed by John Baskett, 1736]
Physical description
[2],483-486p. ; 20.
Contributors
References note
ESTC N51437