Studies in ancient technology. Vol. III / by R.J. Forbes.

  • Forbes, R. J. (Robert James), 1900-1973.
Date:
1965
  • Books

About this work

Publication/Creation

Leiden : E.J. Brill, 1965.

Physical description

vi, 276 pages : illustrations, maps ; 25 cm

Contributors

Edition

2nd ed.

Contents

Ch. 1. Cosmetics and perfumes in antiquity.--Ch. 2. Food, alcoholic beverages, vinegar.--Ch. 3. Food in classical antiquity.--Ch. 4. Fermented beverages 500 B.C.-1500 A.D.--Ch. 5. crushing.--Ch. 6. Salts, preservation processes, mummification.--Ch. 6. Paints, pigments, inks and varnishes

Bibliographic information

Includes bibliographies and index

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    AC.AA1
    		Open shelves

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