Early French cookery : sources, history, original recipes and modern adaptations / D. Eleanor Scully, Terence Scully ; with illuminations by J. David Scully.

  • Scully, D. Eleanor, 1932-
Date:
[1995], ©1995
  • Books

About this work

Publication/Creation

Ann Arbor : University of Michigan Press, [1995], ©1995.

Physical description

xi, 377 pages : illustrations ; 27 cm

Contributors

Bibliographic information

Includes bibliographic references and index

Language note

English, with some recipes in English and French

Notes

Copy 1 Supplier/Donor: CMB

Languages

Subjects

Where to find it

  • LocationStatus
    History of Medicine
    DFXN.36.AA2-4
    		Open shelves

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Identifiers

ISBN

  • 0472106481