Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration.

  • Alexander Wynter Blyth
Date:
1896
Catalogue details

Licence: Public Domain Mark

Credit: Foods: their composition and analysis : A manual for the use of analytical chemists and others. With an introductory essay on the history of adulteration. Source: Wellcome Collection.

Provider: This material has been provided by The University of Leeds Library. The original may be consulted at The University of Leeds Library.

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    FOODS: THEIR COMPOSITION AND ANALYSIS.
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