The culinary system in the 'Encyclopédie' / Jean-Claude Bonnet.

  • Bonnet, Jean-Claude
Date:
1979
  • Books

About this work

Publication/Creation

1979

Physical description

pages 139-165

Series

Contributors

Notes

Translated by Elborg Forster
From: Annales, E.S.C. 32 (Sep.-Oct. 1977), 891-914

Bibliographic information

Includes bibliographic references

Languages

Where to find it

  • LocationStatus
    History of Medicine
    DFX

    Note

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