The culinary system in the 'Encyclopédie' / Jean-Claude Bonnet.
- Bonnet, Jean-Claude
- Date:
- 1979
- Books
About this work
Publication/Creation
1979
Physical description
pages 139-165
Contributors
Notes
Translated by Elborg Forster
From: Annales, E.S.C. 32 (Sep.-Oct. 1977), 891-914
Bibliographic information
Includes bibliographic references
Languages
Where to find it
Location Status History of MedicineDFXNote