Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / Department of Health and Social Security [and others].

Date:
1972
  • Books

About this work

Publication/Creation

London : H.M.S.O., 1972.

Physical description

iii, 77 pages : 2 illustrations, 1 plan ; 25 cm

Edition

4th ed.

Notes

Previous ed. 1963

Bibliographic information

Includes bibliographies

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    K22416

Permanent link

Identifiers

ISBN

  • 0113204833