Clean catering : a handbook on premises, equipment and practices for the promotion of hygiene in food establishments / Department of Health and Social Security [and others].
- Date:
- 1972
- Books
About this work
Publication/Creation
London : H.M.S.O., 1972.
Physical description
iii, 77 pages : 2 illustrations, 1 plan ; 25 cm
Edition
4th ed.
Notes
Previous ed. 1963
Bibliographic information
Includes bibliographies
Languages
Where to find it
Location Status Access Closed storesK22416
Permanent link
Identifiers
ISBN
- 0113204833