Food selection and preparation / Marion Deyoe Sweetman, Ingeborg MacKellar.

  • Sweetman, Marion Deyoe, 1898-
Date:
[1954], ©1954
  • Books

About this work

Publication/Creation

New York : Wiley, [1954], ©1954.

Physical description

ix, 645 pages : illustrations ; 22 cm.

Series

Contributors

Edition

4th ed.

Notes

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

Languages

Subjects

Where to find it

  • LocationStatusAccess
    Closed stores
    K54169

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