Town & country cook; Or, Young woman's best guide, in the whole art of cookery, giving particular directions for roasting, boiling, broiling, frying, and stewing; and the most approved methods of making hashes, sauces, gravies, fricasees, soups, &c. &c. together with the whole art of pastry; and the choicest receipts for cakes, &c. to which are added many other particulars.
- Date:
- [1780?]
- Books
- Online
Online resources
About this work
Publication/Creation
London : Printed for W. Lane, Leadenhall-Street. And sold by all other booksellers, [1780?]
Physical description
[4],84p. ; 120.
References note
ESTC N65587