The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing Instructions for managing the Brew-House, and Malt-Liquors in the Cellar; the making of Wines-of all sorts. Directions for the Dairy, in the Improvement of butt[e]r and Cheese upon the worst of Soils; the feeding and making of Brawn; the ordering of Fish, Fowl, Herbs, Roots, and all other [u]seful Branches belonging to a Country-Seat, in the most elegant manner for the Table. Practical Observations concerning Distilling; with the best Method of making Ketchup, and many other curious and durable Sauces. The whole distributed in their proper Months, from the Beginning to the End of the Year. With particular Remarks relating to the Drying or Kilning of Saffron. By R. Bradley, Professor of Botany in the University of Cambridge, and F. R. S.
- Bradley, Richard, 1688-1732.
- Date:
- M.DCC.XXXII. [1732]
- Books
- Online
Online resources
About this work
Also known as
Country housewife and lady's director. Part 1
Publication/Creation
London : printed for D. Browne, at the Black-Swan without Temple-Bar; and T. Woodman, in Russel-Street, Covent-Garden, M.DCC.XXXII. [1732]
Physical description
[4],vii-xi,[1],187,[9]p.,plate ; 80.
Contributors
Edition
The sixth edition. With additions.
References note
ESTC T34241
Reproduction note
Electronic reproduction. Farmington Hills, Mich. : Thomson Gale, 2003. (Eighteenth century collections online). Available via the World Wide Web. Access limited by licensing agreements.