Nutritive value of food-stuffs and planning of satisfactory diets in Pakistan. Pt. 1, Composition of raw-foodstuffs / by M.I.D. Chughtai and A. Waheed Khan.

  • Chughtai, M. I. D.
Date:
1960
  • Books

About this work

Publication/Creation

Lahore : Division of Biochemistry, Institute of Chemistry, Panjab University, 1960.

Physical description

34 pages ; 25 cm

Languages

Where to find it

  • LocationStatusAccess
    Closed stores
    P1658

Permanent link