Food Standards Committee report on fluorine : revised recommendations for limits for fluorine content of foods.
- Great Britain. Food Standards Committee.
- Date:
- 1957
- Books
About this work
Publication/Creation
London : H.M.S.O., 1957.
Physical description
6 pages ; 25 cm
Contributors
Notes
[Produced by the] Metallic Contamination Sub-Committee.
Type/Technique
Languages
Where to find it
Location Status Access Closed storesWA695 1957G78f